
St. Louis ribs
Fall-off-the-bone
Slow-smoked plates, Tex-Mex comfort, big cocktails, live music and the late-night saloon energy Jack is known for.
Use a short loop of ribs flipping on the grill, fire glow and smoke for production.
Restaurant first, party second: generous plates, scratch sides, house sauces and the kind of food that keeps the night grounded.
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Fall-off-the-bone

Built to share

Smokehouse favourites

Saloon cocktails
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From dinner to drinks, then live bands, DJs, country, rock and top 40. Jack Saloon is built to move from smokehouse to party without losing the authentic saloon feel.
See eventsDenim, boots, cocktails and a little bit of attitude. The vibe is retro western, young, festive and still real.
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